Download Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes, by Bob Warden

Download Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes, by Bob Warden

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Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes, by Bob Warden

Download Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes, by Bob Warden

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Review

"#5 Bestselling Cookbook of the Year for 2012." --Publishers WeeklyNew York Times Best Seller! --New York Times

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About the Author

Well-known TV personality Bob Warden has proven taste and sizzling passion for great food as a television cooking celebrity, kitchenware developer, and cookbook author. He is a hugely successful TV cooking show host, product developer, and QVC manufacturers' representative, with four decades of experience. Bob has helped develop more than 500 kitchen products for QVC, as well as for other top brand kitchen manufacturers. Bob is also the author of several cookbooks which include Quick and Easy Pressure Cooking, Best of the Best cook's essentials Cookbook (with Gwen McKee), Bob Warden's Favorite Ninja Recipes, Bob Warden's Favorite Recipes for cook's essentials Cookware, and Bob Warden's Slow Food Fast. Great Food Fast has sold over 100,000 copies so far in 2012. Warden's newest venture, Great Chefs International, includes the launch of a TV series, companion cookbook, and the premiere of Great Flavors, a new collection of low-sodium, high-taste concentrated stock bases.

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Product details

Series: Best of the Best Presents

Paperback: 208 pages

Publisher: Quail Ridge Press; Best of the Best Pre edition (February 10, 2012)

Language: English

ISBN-10: 1934193798

ISBN-13: 978-1934193792

Product Dimensions:

0.1 x 0.1 x 0.6 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

2,404 customer reviews

Amazon Best Sellers Rank:

#5,764 in Books (See Top 100 in Books)

Very good cookbook.I've only tried 2 of the recipes so far, but they were both delicious. Steps are easy to follow and clearly written.The recipes are written to work with either a stove top (what I have) or electric pressure cooker.

First and foremost I want to say I must NOT be the target reader! This is a pretty good book great pictures and recipes look like they will work fine; however, I am a "fresh" cook whenever I can be. This is the main reason I ordered a pressure cooker. To speed up the sometimes time factor of cooking from scratch/fresh. Many of the recipes in the book require canned beans, canned tomatoes, frozen premade meatballs etc jarred spaghetti sauce. My purpose of the pressure cooker is to make these items where I can freeze or can them for use when needed. There a just a handful of these type recipes. If you are an experienced home cook, looking to use a pressure cooker to speed things up....this might not be the best book for you.

Have tried several recipes in this book since receiving it and my electric pressure cooker a month ago. I have since ordered another recipe book, but prefer this one because of the layout. Pictures and instructions are good and easy to follow. Doesn't usually require unusual or hard-to-find ingredients, although I don't usually have marmalade on hand, so I made it myself for the Orange Glazed Pork Chops recipe.The Orange Glazed Pork Chops pg 97 are wonderful -- tenderest pork I've ever eaten! Also the Perfected Pot Roast pg 41 can't be beat! I haven't tried the BBQ Beef Tips Pg 64 yet, but appreciate that there is an option to use prepared BBQ sauce, rather than taking the time to gather the ingredients, mix the mustard, Wor. sauce, br. sugar, garlic powder, etc.There are helpful "Make it Better" tips after each recipe, which make suggestions, such as substituting cream cheese in the place of mascarpone cheese, (which is good, b/c I've never heard of mascarpone cheese!) The Shrimp Alfredo pg 111 has a low-fat option. The recipes which call for alcohol have alternative suggestions; e.g.: use juice of 1 lemon to replace 1/4 cup dry white wine in the Chicken Fricassee pg 77.I plan on using this recipe book a lot!At the back of the book there are a few pages of Cook Times References, so you can use your own meat, beans, and pasta recipes and know how to long they need to cook.

If you *only* try the pot roast recipe, it's worth the price of admission. We haven't found anything we didn't like yet, but the pot roast is a recurring favorite, even while on the road in the RV! I do add the cabernet wine (as recommended) for its flavor, and I use unsalted beef broth since most fresh beef these days already has plenty...The "Perfected Pulled Pork" was made for our family beach house vacation this summer, and family members were literally calling dibs on any leftovers to have for the following day's lunch, while we were still eating dinner! (But I got back from the beach before they did.... Dibs!!!)

I like this cookbook because the recipes are made for normal people, like me. Cooking is not my favorite activity so when recipes call for out-of-the ordinary ingredients, I'm out-the-door. I bought this book after checking it out at my local library. The recipes looked do-able for my caliber of cooking skills so I purchased it here on Amazon. Tonight I tried the Orange Glazed Pork Chops. Check out my pictures and tell me what you think! I was afraid there would be an overload of orange, what with orange zest, orange juice, and orange marmalade. It came out moderately orangey, but not overpowering, per my husband who has low tolerance for tastes outside his normal comfort zone. He actually recommended that I make more of the glaze next time to have some on the side for dipping. The pork chops were tender and perfectly cooked. l'd like to give a shout-out to Amarals Market in Fall River, MA. Where else can you get 4 thick cut pork chops for $1.34 each?? It cost me $5.37 for 4, specially cut for me by the butcher. Think of all the money you can save by having home-cooked meals in no time in your pressure cooker. So healthy, so economical, so fast! What more can you ask for?I look foward to trying all of the recipes in this book to expand my repertoire. I may even get Bob Warden's other book, Slow Food Fast, if I like the majority of the recipes in this book. As I mentioned, I like that I can recognize the ingredients, I have them on hand, or I can get them easily at any store. The pictures are terrific and encourage me to give the recipes a try. This book hit the spot for me. You may like it as well if you've read this far!

Wow, Best Pressure Cooker book ever! I buy a ton of cookbooks and seldom make recipes as is... usually peruse and get ideas. I made a couple recipes from this Bob Warden book and everything turned out wonderful. I am also learning techniques for using the Instant Pot that I can adapt other recipes. I highly recommend this cookbook. And all the recipes use common ingredients and I can see myself making down the road.

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Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes, by Bob Warden PDF

Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes, by Bob Warden PDF

Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes, by Bob Warden PDF

Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes, by Bob Warden PDF

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Download DSST Money and Banking DANTES Test Study Guide

Download DSST Money and Banking DANTES Test Study Guide

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DSST Money and Banking DANTES Test Study Guide

Download DSST Money and Banking DANTES Test Study Guide

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About the Author

PassYourClass is the leader in CLEP and DSST test preparation study guides. Their trademark studying solution includes teaching only the material that you need to know to pass the test, saving students time and money. Each individual study guide teaches the relevant information for the test and includes sample test questions and flashcards. With more than 2900 colleges and universities awarding credit for CLEP testing, through the College Board, there’s never been a better time to test out.

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Product details

Paperback: 114 pages

Publisher: Breely Crush Publishing (September 4, 2018)

Language: English

ISBN-10: 1614335478

ISBN-13: 978-1614335474

Product Dimensions:

8.5 x 0.3 x 11 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,888,793 in Books (See Top 100 in Books)

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Ebook Free , by William Beeston

Ebook Free , by William Beeston

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, by William Beeston

Ebook Free , by William Beeston

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Product details

File Size: 917 KB

Print Length: 162 pages

Page Numbers Source ISBN: 1548567345

Publication Date: June 2, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07DH973ZK

Text-to-Speech:

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Lending: Not Enabled

Screen Reader:

Supported

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Amazon Best Sellers Rank:

#78,109 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Good book, alot of Latin though but it does a good job exposing who the Edomites are today as they have hidden their true identity from the world but this book exposes them. If you are apart of the 12 tribes that have been scattered abroad then this is another must have book in addition to the itinerary of Benjamin Tedula

Save your money

REALLY NO INFORMATION NO EDUCATION A WASTE OF MONEY .I GOT THE SAME FROM THE BACK OF A BREAKFEAST CEREAL

We now know who the Edomites are. The Enemies of YAHUAH

Excellent

Great book for Hebrew Israelites to read , Shelom

Some of it was not translated and you can get the same conclusion by studying the scripture. Worth buying for serious researchers. And the price is good.

Although this item as it is has very good information, It is not a Book, but either a Thesis or an essay. Overall those who are not astute to academia, well they would not comprehend it.

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