Download PDF Fondue: Sweet and savory recipes for gathering around the table
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Fondue: Sweet and savory recipes for gathering around the table
Download PDF Fondue: Sweet and savory recipes for gathering around the table
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About the Author
Seasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty years. They are the co-authors of Williams-Sonoma Wine & Food and Essentials of Roasting, as well as Tapas Fantasticas and dozens of other titles.
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Product details
Hardcover: 112 pages
Publisher: Weldon Owen (October 30, 2012)
Language: English
ISBN-10: 174089782X
ISBN-13: 978-1740897822
Product Dimensions:
7.2 x 0.7 x 8.2 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
7 customer reviews
Amazon Best Sellers Rank:
#986,096 in Books (See Top 100 in Books)
Thanks for a quality book on the fondue experience. We got a fondue as a Christmas gift and waiting the 2 days for the book to try it out. Practical recipes with everyday ingredients.
I bought this as a gift for my granddaughter. She loves it! Excellent quality and easy to clean.
This book was a gift and my daughter is thoroughly enjoying the recipes. She has used the book for several occasions during the Holiday Season,
I love this book and I am going to enjoy making the recipes inside to spice up the holidays and for any other occasion.
I was looking for a fondue recipe book to go with my new fondue pot and this one looks like it's going to be a good one. The book is in brand new condition and the recipe look yummy. I was looking for the cheese fondue recipes but there are chocolate recipes in this book that I'd also like to try.I can't wait to try some of the recipes.
I bought this for my children for Christmas and now I am waiting to be invited over for Fondue Night!
Library book. No purchase. Good book w lots of different fondue recipes. Now that winter has come I can not wait to try some of them, although we tend to prefer the cheese fondues over the chocolate ones. Have a great 1970s era American made electric fondue pot w old forks to use, which makes the whole process even better.
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