Free Ebook Casablanca: My Moroccan Food, by Nargisse Benkabbou
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Casablanca: My Moroccan Food, by Nargisse Benkabbou
Free Ebook Casablanca: My Moroccan Food, by Nargisse Benkabbou
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Review
The Moroccan-born, Belgian-raised, London-domiciled cook Nargisse Benkabbou's charming and inviting book is a personal collection of her own cooking... Her food is enticing... This is a fun and personal book if you want to experiment with Moroccan flavors and eat some delicious preparations accompanied by wonderful photos of the finished dishes. (Clifford A. Wright New York Journal of Books)Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday. (Entertainment Report 2018-09-14)For people who love the fragrant and exotic flavours of Moroccan cuisine, but at the same time, are looking for meals that are easy to pull together, this is the book for you. From traditional fare to a more modern take, the book also offers a section for vegetarian dishes. (Cynthia Ross Cravit Zoomer Magazine 2018-12-18)Benkabbou is on a mission to share her native cuisine with the world, one dish at a time.... The recipes that Benkabbou shares may have names that sound unfamiliar to your ears, but the flavors speak a language your palate understands. (Josh Miller Cooking Light Magazine 2018-11-01)(starred review) London-based, Belgium-raised Benkabbou captures the essence of the food and the country of Morocco, her parents' homeland, in her first cooking collection. She pays a great deal of attention (and rightfully so) to the ingredients North African cuisine is known for, with recipes for ras el hanout, harissa, and preserved lemons preceding her 90-plus dishes. Each recipe includes a full-page sidebar and intriguing information (for instance, preserved lemons take about a month to "cure"--though longer is better). Much of the book extols new takes on classics: maakouda, a popular street food, is comprised of sweet potato and feta cheese instead of plain potato. Stuffed poussins (unfortunately, no substitutes are suggested) are accompanied by rainbow couscous, a colorful melange of pistachios, cranberries, parsley, and preserved lemon. And the very traditional and American carrot cake gets its kicks with the addition of ras el hanout to the icing. Casablanca may no longer be the 1940s city of Bogart and Bergman, but it's quite possible Benkabbou baked the romance and magic of that film directly into her book. (Barbara Jacobs Booklist 2018-10-15)After cooking from "Casablanca," you'll want to eat everything over couscous. (Christine Muhlke The New York Times 2018-12-01)
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About the Author
Nargisse Benkabbou was born in Morocco and raised in Brussels. In addition to her popular blog, www.mymoroccanfood.com, and a growing social media profile, she is active in experimenting with new cooking techniques, recipe development, food photography, cooking classes and working as a guest chef. She has appeared, contributed to or been featured in a variety of media, including CNN. She lives in London, UK.
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Product details
Hardcover: 224 pages
Publisher: Firefly Books (September 1, 2018)
Language: English
ISBN-10: 9780228100867
ISBN-13: 978-0228100867
ASIN: 0228100860
Product Dimensions:
7.5 x 1 x 9.2 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#378,623 in Books (See Top 100 in Books)
Ordered this cookbook as there are very few easy-to-follow and delicious, modern Moroccan recipe cookbooks on the market. Once this became available in the US I decided to order and received the hardcopy promptly. The recipes are so simple and even if it calls for an ingredient that you might not be able to find, the author provides an alternate or shows you how to substitute to mimic the flavor profile.The pictures are beautiful and show the easy methods for recreating the recipes. The author even shares some personal memories as you shuffle through the book...these memories are so inspiring and make me want to try specific recipes.I am very satisfied with this purchase and the author's step-by-step instruction, combined with her personal memories of each dish, make me want to travel to Morocco on my next adventure. Any book like this should inspire you to taste, explore and travel...and this cookbook does not disappoint!
Great looking recipes for adventurous cooks. I enjoyed the author’s personal approach
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