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Eat a Little Better: Great Flavor, Good Health, Better World, by Sam Kass
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Review
"Kass shares the lessons he instilled in the White House kitchen in a remarkably approachable way...The recipes throughout are easy to follow and precisely how we want to be (and probably should be) eating in 2018." - Food & Wine
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About the Author
SAM KASS was senior policy advisor for nutrition policy in the Obama administration and is currently senior food analyst for NBC News, as well as an advisor to several food technology start-ups. One of the former First Lady's longest-serving advisors, Sam was the executive director of her Let's Move initiative, and helped her create the first major vegetable garden at the White House since Eleanor Roosevelt's Victory Garden. He is a graduate of the University of Chicago and was trained as a chef by one of Austria's greatest chefs, Christian Domschitz in Vienna.AUBRIE PICK is a food, portrait, lifestyle, travel, and interiors photographer whose work takes her around the world. She has shot several notable cookbooks, including Chrissy Teigen's Cravings and Charlotte Druckman's Stir, Sizzle, Bake. When she is not behind the camera, she can be found hiking the hills of her hometown of San Francisco with her scruffy dog, perfecting her spicy tandoori chicken soup, and plotting her next road trip.
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Product details
Hardcover: 288 pages
Publisher: Clarkson Potter (April 17, 2018)
Language: English
ISBN-10: 0451494946
ISBN-13: 978-0451494948
Product Dimensions:
7.7 x 0.9 x 10.2 inches
Shipping Weight: 2.5 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
43 customer reviews
Amazon Best Sellers Rank:
#73,283 in Books (See Top 100 in Books)
A compelling story of how he arrived in the White House. He writes very well - or maybe well known food writer jj Goode did a little more than "help" with the writing. Most importantly, I've only had the book for a few days and tried a few of the recipes. But even a talentless cook like me can prepare delicious meals using his recipes - and they're healthy too!
Interesting suggestions for healthy recipes and eating right. We have enjoyed a collection of recipes. Especially loved the Chile-Roasted Corn, Beer Braised Pork Shoulder, Brussel Sprout Caesar Salad, and the sweet anecdotes of he and his family.
I didn’t even finish the book before I tried the Charred Cabbage—-unexpectedly wonderful! The author’s writing style is easy-going. He makes foods that sound intimidating into easy to follow recipes (for the most part—-there’s a few foods he couldn’t convince me to try)! I like his approach of doing what you can to improve your buying and eating habits without piling on guilt.
I bought this cookbook as much to read it as I did to cook from it. Sam Kass is as good a writer as he is a cook. His writing on food policy and how to eat a little better are tremendously important. The recipes are blessedly not the stuff you find on Pinterest or every food blog out there — they are both simple and sophisticated. This will stay within reach for me.
Excellent! The book consists of two i termingled parts, recipes and discussion. The discussion - on topics such as healthy shopping at the grocery - is expert and imteresting. The recipes are healthy and tasty. I’ve cooked several already.
But I didn't find this particularly interesting, or with so much that I wanted to try. Frankly, it didn't seem like much of a book. Maybe in hardcover it would have been more impressive. It was too easy to skim through recipes and feel no attraction or desire to try them. A large portion of the book in the front material is more a cooking philosophy, but not of sparkling literary value.
This is my favorite cook book. Everything is simple and easy to make. The veggie recipe are amazing. The ideas for using leftovers are great too. I also like the way it inspires you to do what works. It gives you a recipe for braised chicken with orange and olives but then teaches you how to use the method to braise chicken with with whatever flavors you like. Great cookbook that really teaches you how to cook, not just follow recipes.
Love this cookbook. Easy recipes fun to read
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