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Flavored Butters: Nuts, Dairy, Herbs, Fruit, by Offerico Maoz
Download Ebook Flavored Butters: Nuts, Dairy, Herbs, Fruit, by Offerico Maoz
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From the Publisher
*Features savory, spicy, and sweet buttery delights, such as Parmesan-Bacon Butter, Chipotle Pepper Butter Sauce, and Cinnamon-Honey Butter, along with low-calorie or nondairy alternatives like Avocado Butter.
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About the Author
OFFERICO MAOZ is a writer, food stylist, and consultant for gourmet magazines. He is a graduate of Tadmor, Israel’s leading school of hotel, restaurant, and culinary arts. He has also been executive chef in leading Israeli restaurants, such as the Olive Leaf, as well as international venues, such as the Sugar Club in London. He lives in Tel-Aviv, Israel.
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Product details
Paperback: 106 pages
Publisher: Penn Publishing (May 1, 2005)
Language: English
ISBN-10: 1580086942
ISBN-13: 978-1580086943
Product Dimensions:
7 x 0.4 x 7 inches
Shipping Weight: 8.8 ounces (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#2,394,844 in Books (See Top 100 in Books)
If you are a novice like myself and are just learning how to prepare different foods and flavors, this book is a great book. Having no experience with food at all, besides the eating of it, this book has a great many ideas of how to prepare flavored butters for many a various occasions. The butters are fun, festive; the few pictures are bright and look oh so good. This is a great place to start on recipes for dinners, cocktail parties, etc. There are butters made with nuts (hazelnut, almonds, peanut); seafood; chocolate and spices such as basil, tarragon, chives and many more.I give it a four star because it is a near complete book. I was a bit bummed to see that there were no butters made with fruit. I guess that calls for another book or some experimentation on my part (ew! did I just say that :P .... Anyhow, Enjoy.
At book club, the hostess had made a couple of the flavored butters and they were delicious. When she showed me the cookbook, I knew I needed to have one. Can't wait to try some of the recipes for Thanksgiving.
This is the very best recipe book I have ever purchased, and I have hundreds of them ! It is short sweet [no pun intended] and to the point with beautiful photos and simple and flavorful recipes for compounded butters . A lot of thought went into this little book. The author is a very knowledgeable chef. Knows his ingredients and the ones that work best together.I believe a "must have" in everyone's kitchen.
nice assortment of recipes
Simple recipes for tasty elegant home made flavored butters. Easy to follow instructions ....never thought to use butter in this way ....at least not in the imaganitive way this book describes. I dont know how many I will actually try to make but the book is delightful.
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